A selection of freshly made salads with wide variety of vegetarian and gluten free options.

A selection of freshly made salads with wide variety of vegetarian and gluten free options.

Badrijnis Salata
£6.00
Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices                           
Beetroot Salad
£5.90
Chopped beetroot seasoned with spring onions, coriander and Georgian spices                                          
Lobio Salad
£5.90
Red kidney beans with onion, coriander and spice
Russian Salad
£5.50
Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill
Meze
Small - £17 Large - £27
A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads                

A selection of traditional Georgian hot starters

A selection of traditional Georgian hot starters

Borscht
£6.00
Traditional rich beetroot soup, garnished with parsley & yogurt
Moshushuli-Soko Katmit
£7.80
Pan – fried shredded chicken breast & mushrooms,seasoned with Georgian herbs
Katmis Gvidzli
£8.00
Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes
Khachapuri
Small - £7.50 Large - £9.50
Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order
Lobiani
Small - £7.50 Large - £9.00
Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order
Khachapuri, but stuffed with a blend of beans,smoked pork onions & seasoning. Baked to order
Adjaruli Khachapuri
£10.00
A combination of cheeses baked in a bread “boat” topped with egg and butter. Sinful & very delicious

A selection of traditional Georgian hot dishes with beef stew, lamb kebab and poultry.

A selection of traditional Georgian hot dishes with beef stew, lamb kebab and poultry.

Chashushuli
£14
Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices
Kababi
£14.00
Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice
Mtsvadi
£14.50
Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce
Tabaka
£14.50
Pan – fried poussin served with chicken liver, traditional                                     plum sauce & new potatoes
Chkmeruli
£14.50
Pan – fried poussin served with garlic sauce & homemade bread
Baje
£14.50
Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range               
Carnivore’s Lobio
£13.00
Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread 
Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special.

A selection of traditional Georgian vegetarian main courses made mainly with aubergines, mushrooms, tomato and pickled vegetables

A selection of traditional Georgian vegetarian main courses made mainly with aubergines, mushrooms, tomato and pickled vegetables

Ajabsandali
£11.50
Aubergine, red pepper & tomato ragout seasoned with  coriander and herbs. Topped with cheese
Kotnis Lobio
£12.00
Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread
Soko Ketze
£11.00
Stuffed baked mushrooms topped with melted mozzarella cheese

A selection of house salads, potato chips and condiments made with special Georgian recipe

A selection of house salads, potato chips and condiments made with special Georgian recipe

House Salad
£3.00
Tomato & cucumber with parsley, onions &  dressed with organic sunflower oil vinaigrette
House Salad 2
£3.50
Tomato & cucumber salad with Ajika or walnut dressing     
New Potatoes
£3.50
Pan – fried with garlic, coriander spring onion & chilli
Chunky Chips
£3.50
Served with a choice of Ajika mayonnaise or Tkemali plum sauce
Georgian Bread
£2.00
Homebaked & served with seasoned butter
Tkemali
£2.00
Traditional Georgian plum sauce
Ajika
£1.50
Spicy Georgian condiment with coriander, garlic & chilli 

All our fish comes from sustainable sources

All our fish comes from sustainable sources

Salmon - Masharapit
£14.00
Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes
Kalmakhi
£15.00
Whole oven – baked trout filled with caramelised onion &  herbs & spices. Served with new potatoes or rice