Nigvziani Badrijani

Aubergine rolls with walnuts filling seasoned with Georgian spices.

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Baje

Pan-fried free-range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning.      

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Meze

 A selection of six delicious vegetarian salads. Served with either cheesebread or bean bread.         

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Lobio Salad

Red kidney beans mixed with onions, red pepper, coriander and red Ajika.                                                                                         […]

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Beetroot Salad

Chopped beetroot seasoned with fresh coriander, vinegar, pecan & walnut, garlic and Georgian spices.                                        

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Badrijnis Salata

Roasted aubergine salad with onion, garlic, walnuts, Georgian spices, chilli coriander and pomegranate.                    

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