Little Georgia

Lamb stew cooked with white wine, spring onion, seasoned with spices, coriander, and mint. Served with rice.

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika.  Seasoned with dry and fresh coriander.  Served with rice.

 Mushrooms stuffed with seasoned butter, topped with cheese. 

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

Traditional Georgian bean dish with Georgian spices.  Served with pickled vegetables & homemade bread.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice or new potatoes.

Pan fried free range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.