Traditional beef stew in a creamy walnut sauce,,seasoned with Georgian spices – kharchos suneli & marigold. Served with Gomi & Nadugi – cornmeal porridge & ricotta with mint and adjika.

picy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

 Mushrooms stuffed with seasoned butter, topped with cheese. 

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.

Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes

Pan fried poussin served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.