Chashushuli

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika.  Seasoned with dry and fresh coriander.  Served with rice.

Read more

Lamb Chackapuli

Spicy tender lamb stew cooked in white wine with fresh tarragon & coriander, spring onion and green plums.  Served with rice.

Read more

Khinkali (Pork & Beef)

Savoury pork and beef dumplings – (five).   Served with soured cream.

Read more

Soko Ketze

 Mushrooms stuffed with seasoned butter, topped with cheese. 

Read more

Carnivore’s Kotnis Lobio

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

Read more

Kotnis Lobio

Traditional Georgian bean dish with Georgian spices.  Served with pickled vegetables & homemade bread.

Read more

Ajabsandali

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

Read more

Kalmakhi

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Read more

Salmon – Masharapit

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes.

Read more

Baje

Pan fried free range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.          

Read more