Khinkali (Lamb & Beef)

Savoury lamb and beef dumplings – (five). Served with soured cream.

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Vegetarian Khinkali (Cheese Dumplings)

Vegetarian Khinkali – cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and Adjika – (five)

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Kharcho

Traditional beef stew in a creamy walnut sauce, seasoned with Georgian spices – kharchos suneli & marigold. Served with rice.

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Lamb Chashushuli

picy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

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Khinkali (Pork & Beef)

Savoury pork and beef dumplings – (five). Served with soured cream.

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Soko Ketze

 Mushrooms stuffed with seasoned butter, topped with cheese. 

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Carnivore’s Kotnis Lobio

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.

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Kotnis Lobio

Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

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Ajabsandali

Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

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Kalmakhi

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

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