Kharcho

Traditional beef stew in a creamy walnut sauce,,seasoned with Georgian spices – kharchos suneli & marigold. Served with Gomi & Nadugi – cornmeal porridge & ricotta with mint and adjika.

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Lamb Chashushuli

picy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

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Khinkali

Savoury pork and beef dumplings – (five). Served with soured cream.

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Soko Ketze

 Mushrooms stuffed with seasoned butter, topped with cheese. 

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Carnivore’s Kotnis Lobio

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.

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Kotnis Lobio

Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

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Ajabsandali

Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

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Kalmakhi

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

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Salmon – Masharapit

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes

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Baje

Pan fried poussin served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.          

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