Little Georgia’s Special Chicken Stew

Creamy chicken stew delicately spiced with marigold and Georgian spices. Served with rice.

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Chashushuli

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika.  Seasoned with dry and fresh coriander.  Served with rice.

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Khinkali

Savoury pork and beef dumplings – (five).   Served with soured cream.  *Available mixed lamb and beef *Vegetarian option with cheese

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Soko Ketze

 Mushrooms stuffed with seasoned butter, topped with cheese. 

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Carnivore’s Kotnis Lobio

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

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Kotnis Lobio

Traditional Georgian bean dish with Georgian spices.  Served with pickled vegetables & homemade bread.

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Ajabsandali

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

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Kalmakhi

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

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Salmon – Masharapit

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes.

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Baje

Pan fried free range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.          

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