Chashushuli

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika.  Seasoned with dry and fresh coriander.  Served with rice.

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Khinkali (with Cheese)

Vegetarian Khinkali – cheese dumplings (blend of ricotta and mozzarella), served with spicy mint sauce – (four)

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Khinkali

Savoury pork and beef dumplings – (five).     *Available with lamb  

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Soko Ketze

 Mushrooms stuffed with seasoned butter, topped with cheese. 

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Carnivore’s Kotnis Lobio

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

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Kotnis Lobio

Traditional Georgian bean dish with Georgian spices.  Served with homemade bread.

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Ajabsandali

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

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Kalmakhi

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

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Salmon

Oven-baked salmon, served with blueberries and raspberry sauce. Served with rice or new potatoes.

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Chkmeruli

 Free range roasted chicken served with rich garlic creamy  sauce.  Served with homemade bread.

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