Main Course – Little Georgia

Savoury lamb and beef dumplings – (five). Served with soured cream.

Vegetarian Khinkali – cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and Adjika – (five)

Traditional dish of veal in a creamy walnut sauce, seasoned with Georgian spices – kharchos suneli & marigold. Served with rice.

Spicy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

Savoury pork and beef dumplings – (five). Served with soured cream.

Mushrooms stuffed with seasoned butter, topped with cheese.

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.

Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.