SAPERAVI – Wines

This intense dark red, almost black Saperavi offers aromas of black cherry and blackberries, with silky tannins and long finish. An ideal match with beef dishes, Chashushuli, pork Mtsvadi, lamb Kababi and strong cheeses.  

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Gvantsa’s Ostkhanuri Sapere Bai’s Wine

Churi – made, with notes of pomegranate and sour cherry, with a cool crispness. The perfect match for Mtsvade, Chashashuli, Mezes and desserts. 

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