This intense dark red, almost black Saperavi offers aromas of black cherry and blackberries, with silky tannins and long finish. An ideal match with beef dishes, Chashushuli, pork Mtsvadi, lamb Kababi and strong cheeses.
Churi – made, with notes of pomegranate and sour cherry, with a cool crispness. The perfect match for Mtsvade, Chashashuli, Mezes and desserts.
Vakho Khutsaidze Mukuzani is further aged in oak. This deep ruby coloured Mukuzani has plum, blackberry and pepper aromas, blended with vanilla and tobacco notes. The perfect match for Mtsvade, Chashashuli, & meze dishes.