Aubergine rolls with walnuts filling seasoned with Georgian spices.

Roasted aubergine salad with garlic and onions, red peppers, tomato sauce, seasoned with oregano and spicy red Aijka.                       

Chopped beetroot seasoned with fresh coriander, vinegar, pecan & walnut, garlic and Georgian spices.                                        

Red kidney beans mixed with onions, red pepper, coriander and red Ajika.                                                                                                                             

 A selection of six delicious vegetarian salads. Served with either cheesebread or bean bread.

Little Georgia’s beetroot soup, with apple and fennel garnished with dill. Served with creme fraiche and homemade bread.

Mushrooms seasoned with onion, garlic & spices.  Served with homemade bread. 

Delicious traditional cheesebread stuffed a special blend of cheeses. Baked to Order.

Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait! 

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Delicious traditional cheesebread stuffed & topped with a blend of cheeses.

Please note all our Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!  

Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to Order.

Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

-[‘p[A combination of cheeses baked in a bread boat topped with egg and butter with Ajika (Traditional spicy Georgian paste). Sinful and delicious.

Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!         

Tarragon and Mint Khachapuri (Cheese Bread)

Corn-based bean bread with Jonjili (Georgian pickled sprout).

Tolma – minced beef and pork wrapped in wine leaves served with yoghurt.

Marinaded roast pork kebab with spices. Served with chips & plum sauce.  

Roast marinaded poussin served with plum sauce and new potatoes.

Pan fried free range roasted chicken poultry served with rich garlic and Pecan & Walnut sauce.  Served with homemade bread.

Pan fried free range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.          

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice or new potatoes.

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

Traditional Georgian bean dish with Georgian spices.  Served with pickled vegetables & homemade bread.

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

 Mushrooms stuffed with seasoned butter, topped with cheese. 

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika.  Seasoned with dry and fresh coriander.  Served with rice.

Tomato, cucumber with parsley, onions and coriander dressed with organic sunflower vinaigrette.

Tomato and cucumber salad with ajika or walnut sauce.

Fried new potatoes with Ajika butter, spring onions and dill.      

Served with a choice of Ajika mayonnaise or Tkemali plum sauce

Our homemade bread served with seasoned butter.

Traditional Georgian plum sauce.

Traditional spicy Georgian paste