Spicy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

Traditional dish of veal  in a creamy walnut sauce, seasoned with Georgian spices – kharchos suneli & marigold.  Served with rice.

Marinaded roast pork kebab with spices. Served with chips & plum sauce.  

Roast marinaded poussin in a spicy blackberry sauce, served with cornbread.

Pan fried free range roasted chicken poultry served with rich garlic and Pecan & Walnut sauce.  Served with homemade bread.

Pan fried free range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.          

Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.

 Mushrooms stuffed with seasoned butter, topped with cheese. 

Roasted aubergine salad with garlic and onions,

red peppers, tomato sauce, seasoned with oregano and spicy red Aijka                       

Chopped beetroot seasoned with fresh coriander, vinegar, pecan & walnut, garlic and Georgian spices.                                        

Red kidney beans mixed with onions,red pepper, coriander

 and red Ajika                                                                                                                             

Eggplant rolls with walnuts  filling seasoned  with Georgian spices.    

Mushrooms cooked with onion and seasoned with Georgian spices and garlic served with corn bread.

Delicious traditional cheesebread stuffed a special blend of cheeses. Baked to Order

Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait! 

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Delicious traditional cheesebread stuffed & topped with a blend of cheeses.

Please note all our Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!  

A combination of cheeses baked with spinach in a bread boat topped with egg and butter. Sinful and delicious.  

Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!                                                              

Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to Order.

Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

Little Georgia’s beetroot soup, with apple and fennel garnished with

dill. Served with creme fraiche and homemade bread

Tomato, cucumber with parsley, onions and coriander dressed with organic sunflower vinaigrette.

Tomato and cucumber salad with ajika or walnut sauce.

Fried new potatoes with Ajika butter, spring onions and dill.      

Served with a choice of Ajika mayonnaise or Tkemali plum sauce

Our homemade bread served with seasoned butter.

Traditional Georgian plum sauce.

Traditional spicy Georgian paste