Cold Starters
Cold Starters
Badrijnis Salata
£6.40
Roasted aubergine salad with garlic and onions, red peppers, tomato sauce, seasoned with oregano and spicy red Aijka
Beetroot Salad
£6.20
Chopped beetroot seasoned with fresh coriander, vinegar, walnuts, garlic and Georgian spices.
Lobio Salad
£6.20
Red kidney beans mixed with onions,red pepper, coriander and red Ajika
Russian Salad
£6.00
Classic mix of carrots, spring onion, peas, egg and potatoes seasoned with mayonnaise, dill and mustard
Meze
Small - £19 Large - £28
A selection of six delicious vegetarian salads. Served with either Cheesebread or Bean bread. Contains walnuts.
Hot Starters
Hot Starters
Borscht
£6.75
Little Georgia’s beetroot soup, with apple and fennel garnished with dill. Served with creme fraiche and homemade bread
Moshushuli-Soko Katmit
£7.80
Pan-fried shredded chicken breast, onions and mushrooms, seasoned with Georgian herbs and chili
Katmis Gvidzli
£8.00
Pan-fried chicken liver with onions and pomegranate reduction, seasoned with Georgian spices and coriander. Served with new potatoes.
Khachapuri
Small - £8.00 Large - £10.00
Delicious traditional cheesebread stuffed a special blend of cheeses. Baked to Order
Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!
Lobiani
Small - £7.50 Large - £9.00
Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to Order.
Lobiani with Smoked Pork
Small - £8.00 Large - £10.00
Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order
Adjaruli Khachapuri
£11.00
A combination of cheeses baked in a bread boat topped with egg and butter. Sinful and delicious. Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!
Main Courses
Main Courses
Chashushuli
£14.50
Tender beef stew cooked in a red Ajika & tomato sauce, seasoned with Georgian spices and served with rice.
Kababi
£14.50
Lamb kebab seasoned with basil and mint, topped with pomegranate. Reduction, fresh onion and parsley in a spicy tomato sauce on a tortilla wrap and served with chips or rice.
Mtsvadi
£14.50
Marinaded roast pork kebab cooked in a rich tomato sauce, with spices. Served with chips and plum sauce.
Tabaka
£14.50
Roast marinaded poussin served with chicken liver, traditional Georgian plum sauce, and new potatoes.
Chkmeruli
£15.00
Pan fried poussin served with rich garlic and walnut sauce. Served with homemade bread and tortilla wrap.
Baje
£15.00
Pan fried poussin served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread.
Carnivore’s Kotnis Lobio
£14.00
Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread.
Khinkali
£13.00
Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special.
Ajabsandali
£12.00
Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.
Kotnis Lobio
£13.00
Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.
Soko Ketze
£11.50
Mushrooms stuffed with seasoned butter, topped with cheese.
Side Dishes
Side Dishes
House Salad
£3.20
Tomato, cucumber with parsley, onions and coriander dressed with organic sunflower vinaigrette.
House Salad 2
£3.50
Tomato & cucumber salad with Ajika or walnut sauce.
New Potatoes
£3.50
Fried new potatoes with Ajika butter, spring onions and dill.
Chunky Chips
£3.50
Served with a choice of Ajika mayonnaise or Tkemali plum sauce
Georgian Bread - Additional
£2.00
Our homemade bread served with seasoned butter.
Tkemali
£1.50
Traditional Georgian plum sauce.
Ajika
£1.50
Traditional spicy Georgian paste
Seafood
Seafood
Salmon - Masharapit
£14.50
Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes
Kalmakhi
£15.00
Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.
